Article Versions Notes

Zhang B, Chen X, Wang N, Guo S, Jiang W, Yu M, Ma R. Effects of Harvest Maturity on the Fruit Quality of Different Flesh-Type Peach Stored at Near-Freezing Point Temperature. Foods. 2022; 11(15):2200. https://doi.org/10.3390/foods11152200

Zhang, Binbin, Xingxing Chen, Na Wang, Shaolei Guo, Weibing Jiang, Mingliang Yu, and Ruijuan Ma. 2022. "Effects of Harvest Maturity on the Fruit Quality of Different Flesh-Type Peach Stored at Near-Freezing Point Temperature" Foods 11, no. 15: 2200. https://doi.org/10.3390/foods11152200

Zhang, B., Chen, X., Wang, N., Guo, S., Jiang, W., Yu, M., & Ma, R. (2022). Effects of Harvest Maturity on the Fruit Quality of Different Flesh-Type Peach Stored at Near-Freezing Point Temperature. Foods, 11(15), 2200. https://doi.org/10.3390/foods11152200