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Journal: Foods, 2022
Volume: 11
Number: 2181
2181
Article: Hypoallergenic Wheat Line (1BS-18H) Lacking ω5-Gliadin Induces Oral Tolerance to Wheat Gluten Proteins in a Rat Model of Wheat Allergy
Authors: by Yukinori Yamada, Tomoharu Yokooji, Kyohei Kunimoto, Koki Inoguchi, Ryohei Ogino, Takanori Taogoshi, Eishin Morita and Hiroaki Matsuo
Link: https://www.mdpi.com/2304-8158/11/15/2181

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