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Journal: Foods, 2022
Volume: 11
Number: 2177
2177
Article: Safety Assessment of One Lactiplantibacillus plantarum Isolated from the Traditional Chinese Fermented Vegetables—Jiangshui
Authors: by Dexin Ou, Na Ling, Xihao Wang, Yanyan Zou, Jingjing Dong, Danfeng Zhang, Yizhong Shen and Yingwang Ye
Link: https://www.mdpi.com/2304-8158/11/15/2177

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