Zhu, H.; Wang, X.; Zhang, W.; Zhang, Y.; Zhang, S.; Pang, X.; Lu, J.; Lv, J.
Dietary Schizochytrium Microalgae Affect the Fatty Acid Profile of Goat Milk: Quantification of Docosahexaenoic Acid (DHA) and Its Distribution at Sn-2 Position. Foods 2022, 11, 2087.
https://doi.org/10.3390/foods11142087
AMA Style
Zhu H, Wang X, Zhang W, Zhang Y, Zhang S, Pang X, Lu J, Lv J.
Dietary Schizochytrium Microalgae Affect the Fatty Acid Profile of Goat Milk: Quantification of Docosahexaenoic Acid (DHA) and Its Distribution at Sn-2 Position. Foods. 2022; 11(14):2087.
https://doi.org/10.3390/foods11142087
Chicago/Turabian Style
Zhu, Huiquan, Xiaodan Wang, Wenyuan Zhang, Yumeng Zhang, Shuwen Zhang, Xiaoyang Pang, Jing Lu, and Jiaping Lv.
2022. "Dietary Schizochytrium Microalgae Affect the Fatty Acid Profile of Goat Milk: Quantification of Docosahexaenoic Acid (DHA) and Its Distribution at Sn-2 Position" Foods 11, no. 14: 2087.
https://doi.org/10.3390/foods11142087
APA Style
Zhu, H., Wang, X., Zhang, W., Zhang, Y., Zhang, S., Pang, X., Lu, J., & Lv, J.
(2022). Dietary Schizochytrium Microalgae Affect the Fatty Acid Profile of Goat Milk: Quantification of Docosahexaenoic Acid (DHA) and Its Distribution at Sn-2 Position. Foods, 11(14), 2087.
https://doi.org/10.3390/foods11142087
