Carvalho, N.C.C.; Monteiro, O.S.; da Rocha, C.Q.; Longato, G.B.; Smith, R.E.; da Silva, J.K.R.; Maia, J.G.S.
Phytochemical Analysis of the Fruit Pulp Extracts from Annona crassiflora Mart. and Evaluation of Their Antioxidant and Antiproliferative Activities. Foods 2022, 11, 2079.
https://doi.org/10.3390/foods11142079
AMA Style
Carvalho NCC, Monteiro OS, da Rocha CQ, Longato GB, Smith RE, da Silva JKR, Maia JGS.
Phytochemical Analysis of the Fruit Pulp Extracts from Annona crassiflora Mart. and Evaluation of Their Antioxidant and Antiproliferative Activities. Foods. 2022; 11(14):2079.
https://doi.org/10.3390/foods11142079
Chicago/Turabian Style
Carvalho, Natale Cristine C., Odair S. Monteiro, Claudia Q. da Rocha, Giovanna B. Longato, Robert E. Smith, Joyce Kelly R. da Silva, and José Guilherme S. Maia.
2022. "Phytochemical Analysis of the Fruit Pulp Extracts from Annona crassiflora Mart. and Evaluation of Their Antioxidant and Antiproliferative Activities" Foods 11, no. 14: 2079.
https://doi.org/10.3390/foods11142079
APA Style
Carvalho, N. C. C., Monteiro, O. S., da Rocha, C. Q., Longato, G. B., Smith, R. E., da Silva, J. K. R., & Maia, J. G. S.
(2022). Phytochemical Analysis of the Fruit Pulp Extracts from Annona crassiflora Mart. and Evaluation of Their Antioxidant and Antiproliferative Activities. Foods, 11(14), 2079.
https://doi.org/10.3390/foods11142079