Chaosap, C.; Lukkananukool, A.; Polyorach, S.; Sommart, K.; Sivapirunthep, P.; Limsupavanich, R.
Effects of Dietary Energy Density in a Fermented Total Mixed Ration Formulated with Different Ratios of Rice Straw and Cassava Pulp on 2- or 14-Day-Aged Meat Quality, Collagen, Fatty Acids, and Ribonucleotides of Native Thai Cattle Longissimus Muscle. Foods 2022, 11, 2046.
https://doi.org/10.3390/foods11142046
AMA Style
Chaosap C, Lukkananukool A, Polyorach S, Sommart K, Sivapirunthep P, Limsupavanich R.
Effects of Dietary Energy Density in a Fermented Total Mixed Ration Formulated with Different Ratios of Rice Straw and Cassava Pulp on 2- or 14-Day-Aged Meat Quality, Collagen, Fatty Acids, and Ribonucleotides of Native Thai Cattle Longissimus Muscle. Foods. 2022; 11(14):2046.
https://doi.org/10.3390/foods11142046
Chicago/Turabian Style
Chaosap, Chanporn, Achara Lukkananukool, Sineenart Polyorach, Kritapon Sommart, Panneepa Sivapirunthep, and Rutcharin Limsupavanich.
2022. "Effects of Dietary Energy Density in a Fermented Total Mixed Ration Formulated with Different Ratios of Rice Straw and Cassava Pulp on 2- or 14-Day-Aged Meat Quality, Collagen, Fatty Acids, and Ribonucleotides of Native Thai Cattle Longissimus Muscle" Foods 11, no. 14: 2046.
https://doi.org/10.3390/foods11142046
APA Style
Chaosap, C., Lukkananukool, A., Polyorach, S., Sommart, K., Sivapirunthep, P., & Limsupavanich, R.
(2022). Effects of Dietary Energy Density in a Fermented Total Mixed Ration Formulated with Different Ratios of Rice Straw and Cassava Pulp on 2- or 14-Day-Aged Meat Quality, Collagen, Fatty Acids, and Ribonucleotides of Native Thai Cattle Longissimus Muscle. Foods, 11(14), 2046.
https://doi.org/10.3390/foods11142046
