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Journal: Foods, 2022
Volume: 11
Number: 1974
Article:
The Use of Hemispherical Directional Reflectance to Evaluate the Interaction of Food Products with Radiation in the Solar Spectrum
Authors:
by
Bartosz Błoński, Sławomir Wilczyński, Magdalena Hartman-Petrycka and Łukasz Michalecki
Link:
https://www.mdpi.com/2304-8158/11/13/1974
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