Elkatry, H.O.; Ahmed, A.R.; El-Beltagi, H.S.; Mohamed, H.I.; Eshak, N.S.
Biological Activities of Grape Seed By-Products and Their Potential Use as Natural Sources of Food Additives in the Production of Balady Bread. Foods 2022, 11, 1948.
https://doi.org/10.3390/foods11131948
AMA Style
Elkatry HO, Ahmed AR, El-Beltagi HS, Mohamed HI, Eshak NS.
Biological Activities of Grape Seed By-Products and Their Potential Use as Natural Sources of Food Additives in the Production of Balady Bread. Foods. 2022; 11(13):1948.
https://doi.org/10.3390/foods11131948
Chicago/Turabian Style
Elkatry, Haiam O., Abdelrahman R. Ahmed, Hossam S. El-Beltagi, Heba I. Mohamed, and Nareman S. Eshak.
2022. "Biological Activities of Grape Seed By-Products and Their Potential Use as Natural Sources of Food Additives in the Production of Balady Bread" Foods 11, no. 13: 1948.
https://doi.org/10.3390/foods11131948
APA Style
Elkatry, H. O., Ahmed, A. R., El-Beltagi, H. S., Mohamed, H. I., & Eshak, N. S.
(2022). Biological Activities of Grape Seed By-Products and Their Potential Use as Natural Sources of Food Additives in the Production of Balady Bread. Foods, 11(13), 1948.
https://doi.org/10.3390/foods11131948