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Journal: Foods, 2022
Volume: 11
Number: 1923

Article: Calibration of Near Infrared Spectroscopy of Apples with Different Fruit Sizes to Improve Soluble Solids Content Model Performance
Authors: by Xiaogang Jiang, Mingwang Zhu, Jinliang Yao, Yuxiang Zhang and Yande Liu
Link: https://www.mdpi.com/2304-8158/11/13/1923

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