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Journal: Foods, 2022
Volume: 11
Number: 1923
Article:
Calibration of Near Infrared Spectroscopy of Apples with Different Fruit Sizes to Improve Soluble Solids Content Model Performance
Authors:
by
Xiaogang Jiang, Mingwang Zhu, Jinliang Yao, Yuxiang Zhang and Yande Liu
Link:
https://www.mdpi.com/2304-8158/11/13/1923
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