Iosca, G.; De Vero, L.; Di Rocco, G.; Perrone, G.; Gullo, M.; Pulvirenti, A.
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria. Foods 2022, 11, 1914.
https://doi.org/10.3390/foods11131914
AMA Style
Iosca G, De Vero L, Di Rocco G, Perrone G, Gullo M, Pulvirenti A.
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria. Foods. 2022; 11(13):1914.
https://doi.org/10.3390/foods11131914
Chicago/Turabian Style
Iosca, Giovanna, Luciana De Vero, Giulia Di Rocco, Giancarlo Perrone, Maria Gullo, and Andrea Pulvirenti.
2022. "Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria" Foods 11, no. 13: 1914.
https://doi.org/10.3390/foods11131914
APA Style
Iosca, G., De Vero, L., Di Rocco, G., Perrone, G., Gullo, M., & Pulvirenti, A.
(2022). Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria. Foods, 11(13), 1914.
https://doi.org/10.3390/foods11131914