Liu, Y.; Ren, X.; Fan, C.; Wu, W.; Zhang, W.; Wang, Y.
Health Benefits, Food Applications, and Sustainability of Microalgae-Derived N-3 PUFA. Foods 2022, 11, 1883.
https://doi.org/10.3390/foods11131883
AMA Style
Liu Y, Ren X, Fan C, Wu W, Zhang W, Wang Y.
Health Benefits, Food Applications, and Sustainability of Microalgae-Derived N-3 PUFA. Foods. 2022; 11(13):1883.
https://doi.org/10.3390/foods11131883
Chicago/Turabian Style
Liu, Yanjun, Xiang Ren, Chao Fan, Wenzhong Wu, Wei Zhang, and Yanwen Wang.
2022. "Health Benefits, Food Applications, and Sustainability of Microalgae-Derived N-3 PUFA" Foods 11, no. 13: 1883.
https://doi.org/10.3390/foods11131883
APA Style
Liu, Y., Ren, X., Fan, C., Wu, W., Zhang, W., & Wang, Y.
(2022). Health Benefits, Food Applications, and Sustainability of Microalgae-Derived N-3 PUFA. Foods, 11(13), 1883.
https://doi.org/10.3390/foods11131883