Rodrigues, T.J.A.; Albuquerque, A.P.; Azevedo, A.V.S.d.; Silva, L.R.d.; Pasquali, M.A.d.B.; Araújo, G.T.d.; Monteiro, S.S.; Lima, W.D.L.; Rocha, A.P.T.
Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94. Foods 2022, 11, 1838.
https://doi.org/10.3390/foods11131838
AMA Style
Rodrigues TJA, Albuquerque AP, Azevedo AVSd, Silva LRd, Pasquali MAdB, Araújo GTd, Monteiro SS, Lima WDL, Rocha APT.
Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94. Foods. 2022; 11(13):1838.
https://doi.org/10.3390/foods11131838
Chicago/Turabian Style
Rodrigues, Thais Jaciane Araujo, Aline Pacheco Albuquerque, Antônio VinÃcius Silva de Azevedo, Layanne Rodrigues da Silva, Matheus Augusto de Bittencourt Pasquali, Gilmar Trindade de Araújo, Shênia Santos Monteiro, Wanessa Dayane Leite Lima, and Ana Paula Trindade Rocha.
2022. "Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94" Foods 11, no. 13: 1838.
https://doi.org/10.3390/foods11131838
APA Style
Rodrigues, T. J. A., Albuquerque, A. P., Azevedo, A. V. S. d., Silva, L. R. d., Pasquali, M. A. d. B., Araújo, G. T. d., Monteiro, S. S., Lima, W. D. L., & Rocha, A. P. T.
(2022). Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94. Foods, 11(13), 1838.
https://doi.org/10.3390/foods11131838
