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Journal: Foods, 2022
Volume: 11
Number: 1835

Article: Oppositely Charged Pickering Emulsion Co-Stabilized by Chitin Nanoparticles and Fucoidan: Influence of Environmental Stresses on Stability and Antioxidant Activity
Authors: by Miao Hu, Xiaoqian Du, Guannan Liu, Yuyang Huang, Zhao Liu, Shukun Sun and Yang Li
Link: https://www.mdpi.com/2304-8158/11/13/1835

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