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Journal: Foods, 2022
Volume: 11
Number: 1800
Article:
Biopreservation of Wild Edible Mushrooms (Boletus edulis, Cantharellus, and Rozites caperata) with Lactic Acid Bacteria Possessing Antimicrobial Properties
Authors:
by
Elena Bartkiene, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Dovile Klupsaite, Justina Lukseviciute, Alina Bogomolova, Audrone Streimikyte and Fatih Ozogul
Link:
https://www.mdpi.com/2304-8158/11/12/1800
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