Article Versions Notes

Bartkiene E, Zokaityte E, Starkute V, Mockus E, Klupsaite D, Lukseviciute J, Bogomolova A, Streimikyte A, Ozogul F. Biopreservation of Wild Edible Mushrooms (Boletus edulis, Cantharellus, and Rozites caperata) with Lactic Acid Bacteria Possessing Antimicrobial Properties. Foods. 2022; 11(12):1800. https://doi.org/10.3390/foods11121800

Bartkiene, Elena, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Dovile Klupsaite, Justina Lukseviciute, Alina Bogomolova, Audrone Streimikyte, and Fatih Ozogul. 2022. "Biopreservation of Wild Edible Mushrooms (Boletus edulis, Cantharellus, and Rozites caperata) with Lactic Acid Bacteria Possessing Antimicrobial Properties" Foods 11, no. 12: 1800. https://doi.org/10.3390/foods11121800

Bartkiene, E., Zokaityte, E., Starkute, V., Mockus, E., Klupsaite, D., Lukseviciute, J., Bogomolova, A., Streimikyte, A., & Ozogul, F. (2022). Biopreservation of Wild Edible Mushrooms (Boletus edulis, Cantharellus, and Rozites caperata) with Lactic Acid Bacteria Possessing Antimicrobial Properties. Foods, 11(12), 1800. https://doi.org/10.3390/foods11121800