Zhu, R.; Xu, T.; He, B.; Wang, Y.; Zhang, L.; Huang, L.
Modification of Artichoke Dietary Fiber by Superfine Grinding and High-Pressure Homogenization and Its Protection against Cadmium Poisoning in Rats. Foods 2022, 11, 1716.
https://doi.org/10.3390/foods11121716
AMA Style
Zhu R, Xu T, He B, Wang Y, Zhang L, Huang L.
Modification of Artichoke Dietary Fiber by Superfine Grinding and High-Pressure Homogenization and Its Protection against Cadmium Poisoning in Rats. Foods. 2022; 11(12):1716.
https://doi.org/10.3390/foods11121716
Chicago/Turabian Style
Zhu, Renwei, Tianhui Xu, Bian He, Yayi Wang, Linwei Zhang, and Liang Huang.
2022. "Modification of Artichoke Dietary Fiber by Superfine Grinding and High-Pressure Homogenization and Its Protection against Cadmium Poisoning in Rats" Foods 11, no. 12: 1716.
https://doi.org/10.3390/foods11121716
APA Style
Zhu, R., Xu, T., He, B., Wang, Y., Zhang, L., & Huang, L.
(2022). Modification of Artichoke Dietary Fiber by Superfine Grinding and High-Pressure Homogenization and Its Protection against Cadmium Poisoning in Rats. Foods, 11(12), 1716.
https://doi.org/10.3390/foods11121716