Article Versions Notes

Asimi S, Ren X, Zhang M, Li S, Guan L, Wang Z, Liang S, Wang Z. Fingerprinting of Volatile Organic Compounds for the Geographical Discrimination of Rice Samples from Northeast China. Foods. 2022; 11(12):1695. https://doi.org/10.3390/foods11121695

Asimi, Sailimuhan, Xin Ren, Min Zhang, Sixuan Li, Lina Guan, Zhenhua Wang, Shan Liang, and Ziyuan Wang. 2022. "Fingerprinting of Volatile Organic Compounds for the Geographical Discrimination of Rice Samples from Northeast China" Foods 11, no. 12: 1695. https://doi.org/10.3390/foods11121695

Asimi, S., Ren, X., Zhang, M., Li, S., Guan, L., Wang, Z., Liang, S., & Wang, Z. (2022). Fingerprinting of Volatile Organic Compounds for the Geographical Discrimination of Rice Samples from Northeast China. Foods, 11(12), 1695. https://doi.org/10.3390/foods11121695