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Sun Y, Zhao X, Ma Y, Ma Z, He Z, Zhao W, Wang P, Zhao S, Wang D. Investigation on the Microbial Diversity of Fresh-Cut Lettuce during Processing and Storage Using High Throughput Sequencing and Their Relationship with Quality. Foods. 2022; 11(12):1683. https://doi.org/10.3390/foods11121683

Sun, Yeting, Xiaoyan Zhao, Yue Ma, Zhihong Ma, Zhaoying He, Wenting Zhao, Pan Wang, Shuang Zhao, and Dan Wang. 2022. "Investigation on the Microbial Diversity of Fresh-Cut Lettuce during Processing and Storage Using High Throughput Sequencing and Their Relationship with Quality" Foods 11, no. 12: 1683. https://doi.org/10.3390/foods11121683

Sun, Y., Zhao, X., Ma, Y., Ma, Z., He, Z., Zhao, W., Wang, P., Zhao, S., & Wang, D. (2022). Investigation on the Microbial Diversity of Fresh-Cut Lettuce during Processing and Storage Using High Throughput Sequencing and Their Relationship with Quality. Foods, 11(12), 1683. https://doi.org/10.3390/foods11121683