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Journal: Foods, 2022
Volume: 11
Number: 1683

Article: Investigation on the Microbial Diversity of Fresh-Cut Lettuce during Processing and Storage Using High Throughput Sequencing and Their Relationship with Quality
Authors: by Yeting Sun, Xiaoyan Zhao, Yue Ma, Zhihong Ma, Zhaoying He, Wenting Zhao, Pan Wang, Shuang Zhao and Dan Wang
Link: https://www.mdpi.com/2304-8158/11/12/1683

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