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Journal: FoodsVolume: 11Number: 1683
Article: Investigation on the Microbial Diversity of Fresh-Cut Lettuce during Processing and Storage Using High Throughput Sequencing and Their Relationship with Quality
  • Authors:
  • Yeting Sun1,†,
  • Xiaoyan Zhao1,† and
  • Yue Ma1
  • et al.
Link: https://www.mdpi.com/2304-8158/11/12/1683

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