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Journal: FoodsVolume: 11Number: 1571
Article: Interaction between Gelatin and Mulberry Leaf Polysaccharides in Miscible System: Physicochemical Characteristics and Rheological Behavior
- Authors:
- Xiu-Xiu Zhang1,
- Bu-Yan Liao1 and
- Zi-Jing Guan1
- et al.
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