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Journal: FoodsVolume: 11Number: 1510
Article: The Efficiency of Lemon Essential Oil-Based Nanoemulsions on the Inhibition of Phomopsis sp. and Reduction of Postharvest Decay of Kiwifruit
- Authors:
- Fan-Bing Meng1,2,
- Zhen-Zhen Gou1 and
- Yun-Cheng Li1,2,*
- et al.
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