Maurice, B.;                     Saint-Eve, A.;                     Pernin, A.;                     Leroy, P.;                     Souchon, I.    
        How Different Are Industrial, Artisanal and Homemade Soft Breads? Foods 2022, 11, 1484.
    https://doi.org/10.3390/foods11101484
    AMA Style
    
                                Maurice B,                                 Saint-Eve A,                                 Pernin A,                                 Leroy P,                                 Souchon I.        
                How Different Are Industrial, Artisanal and Homemade Soft Breads? Foods. 2022; 11(10):1484.
        https://doi.org/10.3390/foods11101484
    
    Chicago/Turabian Style
    
                                Maurice, Bastien,                                 Anne Saint-Eve,                                 Aurélia Pernin,                                 Pascal Leroy,                                 and Isabelle Souchon.        
                2022. "How Different Are Industrial, Artisanal and Homemade Soft Breads?" Foods 11, no. 10: 1484.
        https://doi.org/10.3390/foods11101484
    
    APA Style
    
                                Maurice, B.,                                 Saint-Eve, A.,                                 Pernin, A.,                                 Leroy, P.,                                 & Souchon, I.        
        
        (2022). How Different Are Industrial, Artisanal and Homemade Soft Breads? Foods, 11(10), 1484.
        https://doi.org/10.3390/foods11101484