Maurice, B.; Saint-Eve, A.; Pernin, A.; Leroy, P.; Souchon, I.
How Different Are Industrial, Artisanal and Homemade Soft Breads? Foods 2022, 11, 1484.
https://doi.org/10.3390/foods11101484
AMA Style
Maurice B, Saint-Eve A, Pernin A, Leroy P, Souchon I.
How Different Are Industrial, Artisanal and Homemade Soft Breads? Foods. 2022; 11(10):1484.
https://doi.org/10.3390/foods11101484
Chicago/Turabian Style
Maurice, Bastien, Anne Saint-Eve, Aurélia Pernin, Pascal Leroy, and Isabelle Souchon.
2022. "How Different Are Industrial, Artisanal and Homemade Soft Breads?" Foods 11, no. 10: 1484.
https://doi.org/10.3390/foods11101484
APA Style
Maurice, B., Saint-Eve, A., Pernin, A., Leroy, P., & Souchon, I.
(2022). How Different Are Industrial, Artisanal and Homemade Soft Breads? Foods, 11(10), 1484.
https://doi.org/10.3390/foods11101484