Fang, T.; Yao, J.; Duan, Y.; Zhong, Y.; Zhao, Y.; Lin, Q.
Phytic Acid Treatment Inhibits Browning and Lignification to Promote the Quality of Fresh-Cut Apples during Storage. Foods 2022, 11, 1470.
https://doi.org/10.3390/foods11101470
AMA Style
Fang T, Yao J, Duan Y, Zhong Y, Zhao Y, Lin Q.
Phytic Acid Treatment Inhibits Browning and Lignification to Promote the Quality of Fresh-Cut Apples during Storage. Foods. 2022; 11(10):1470.
https://doi.org/10.3390/foods11101470
Chicago/Turabian Style
Fang, Ting, Jia Yao, Yuquan Duan, Yaoguang Zhong, Yaoyao Zhao, and Qiong Lin.
2022. "Phytic Acid Treatment Inhibits Browning and Lignification to Promote the Quality of Fresh-Cut Apples during Storage" Foods 11, no. 10: 1470.
https://doi.org/10.3390/foods11101470
APA Style
Fang, T., Yao, J., Duan, Y., Zhong, Y., Zhao, Y., & Lin, Q.
(2022). Phytic Acid Treatment Inhibits Browning and Lignification to Promote the Quality of Fresh-Cut Apples during Storage. Foods, 11(10), 1470.
https://doi.org/10.3390/foods11101470