Article Versions Notes

Nasr EG, Epova EN, de Diego A, Souissi R, Hammami M, Abderrazak H, F. X. Donard O. Trace Elements Analysis of Tunisian and European Extra Virgin Olive Oils by ICP-MS and Chemometrics for Geographical Discrimination. Foods. 2022; 11(1):82. https://doi.org/10.3390/foods11010082

Nasr, Emna G., Ekaterina N. Epova, Alberto de Diego, Radhia Souissi, Mohamed Hammami, Houyem Abderrazak, and Olivier F. X. Donard. 2022. "Trace Elements Analysis of Tunisian and European Extra Virgin Olive Oils by ICP-MS and Chemometrics for Geographical Discrimination" Foods 11, no. 1: 82. https://doi.org/10.3390/foods11010082

Nasr, E. G., Epova, E. N., de Diego, A., Souissi, R., Hammami, M., Abderrazak, H., & F. X. Donard, O. (2022). Trace Elements Analysis of Tunisian and European Extra Virgin Olive Oils by ICP-MS and Chemometrics for Geographical Discrimination. Foods, 11(1), 82. https://doi.org/10.3390/foods11010082