Article Versions Notes

Zhang X, Wang K, Gu X, Sun X, Jin G, Zhang J, Ma W. Flavor Chemical Profiles of Cabernet Sauvignon Wines: Six Vintages from 2013 to 2018 from the Eastern Foothills of the Ningxia Helan Mountains in China. Foods. 2022; 11(1):22. https://doi.org/10.3390/foods11010022

Zhang, Xue, Keqing Wang, Xiaobo Gu, Xiaohan Sun, Gang Jin, Junxiang Zhang, and Wen Ma. 2022. "Flavor Chemical Profiles of Cabernet Sauvignon Wines: Six Vintages from 2013 to 2018 from the Eastern Foothills of the Ningxia Helan Mountains in China" Foods 11, no. 1: 22. https://doi.org/10.3390/foods11010022

Zhang, X., Wang, K., Gu, X., Sun, X., Jin, G., Zhang, J., & Ma, W. (2022). Flavor Chemical Profiles of Cabernet Sauvignon Wines: Six Vintages from 2013 to 2018 from the Eastern Foothills of the Ningxia Helan Mountains in China. Foods, 11(1), 22. https://doi.org/10.3390/foods11010022