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Liao P, Dai S, Lian Z, Tong X, Yang S, Chen Y, Qi W, Peng X, Wang H, Jiang L. The Layered Encapsulation of Vitamin B₂ and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B₂ and β-Carotene. Foods. 2022; 11(1):20. https://doi.org/10.3390/foods11010020

Liao, Peilong, Shicheng Dai, Ziteng Lian, Xiaohong Tong, Sai Yang, Yashuang Chen, Weijie Qi, Xinhui Peng, Huan Wang, and Lianzhou Jiang. 2022. "The Layered Encapsulation of Vitamin B₂ and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B₂ and β-Carotene" Foods 11, no. 1: 20. https://doi.org/10.3390/foods11010020

Liao, P., Dai, S., Lian, Z., Tong, X., Yang, S., Chen, Y., Qi, W., Peng, X., Wang, H., & Jiang, L. (2022). The Layered Encapsulation of Vitamin B₂ and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B₂ and β-Carotene. Foods, 11(1), 20. https://doi.org/10.3390/foods11010020