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Journal: Foods, 2022
Volume: 11
Number: 2
Article:
Biofilm Formation Reduction by Eugenol and Thymol on Biodegradable Food Packaging Material
Authors:
by
Pavel Pleva, Lucie Bartošová, Daniela Máčalová, Ludmila Zálešáková, Jana Sedlaříková and Magda Janalíková
Link:
https://www.mdpi.com/2304-8158/11/1/2
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