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Journal: Foods, 2022
Volume: 11
Number: 132
132
Article: Optimized Antibacterial Effects in a Designed Mixture of Essential Oils of Myrtus communis, Artemisia herba-alba and Thymus serpyllum for Wide Range of Applications
Authors: by Wessal Ouedrhiri, Hamza Mechchate, Sandrine Moja, Sylvie Baudino, Asmaa Saleh, Omkulthom M. Al Kamaly, Andriy Grafov and Hassane Greche
Link: https://www.mdpi.com/2304-8158/11/1/132

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