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Journal: FoodsVolume: 11Number: 132
Article: Optimized Antibacterial Effects in a Designed Mixture of Essential Oils of Myrtus communis, Artemisia herba-alba and Thymus serpyllum for Wide Range of Applications
- Authors:
- Wessal Ouedrhiri1,*,
- Hamza Mechchate1,* and
- Sandrine Moja2
- et al.
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