Ouedrhiri, W.;                     Mechchate, H.;                     Moja, S.;                     Baudino, S.;                     Saleh, A.;                     Al Kamaly, O.M.;                     Grafov, A.;                     Greche, H.    
        Optimized Antibacterial Effects in a Designed Mixture of Essential Oils of Myrtus communis, Artemisia herba-alba and Thymus serpyllum for Wide Range of Applications. Foods 2022, 11, 132.
    https://doi.org/10.3390/foods11010132
    AMA Style
    
                                Ouedrhiri W,                                 Mechchate H,                                 Moja S,                                 Baudino S,                                 Saleh A,                                 Al Kamaly OM,                                 Grafov A,                                 Greche H.        
                Optimized Antibacterial Effects in a Designed Mixture of Essential Oils of Myrtus communis, Artemisia herba-alba and Thymus serpyllum for Wide Range of Applications. Foods. 2022; 11(1):132.
        https://doi.org/10.3390/foods11010132
    
    Chicago/Turabian Style
    
                                Ouedrhiri, Wessal,                                 Hamza Mechchate,                                 Sandrine Moja,                                 Sylvie Baudino,                                 Asmaa Saleh,                                 Omkulthom M. Al Kamaly,                                 Andriy Grafov,                                 and Hassane Greche.        
                2022. "Optimized Antibacterial Effects in a Designed Mixture of Essential Oils of Myrtus communis, Artemisia herba-alba and Thymus serpyllum for Wide Range of Applications" Foods 11, no. 1: 132.
        https://doi.org/10.3390/foods11010132
    
    APA Style
    
                                Ouedrhiri, W.,                                 Mechchate, H.,                                 Moja, S.,                                 Baudino, S.,                                 Saleh, A.,                                 Al Kamaly, O. M.,                                 Grafov, A.,                                 & Greche, H.        
        
        (2022). Optimized Antibacterial Effects in a Designed Mixture of Essential Oils of Myrtus communis, Artemisia herba-alba and Thymus serpyllum for Wide Range of Applications. Foods, 11(1), 132.
        https://doi.org/10.3390/foods11010132