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Journal: Foods, 2022
Volume: 11
Number: 12
Article:
The Microbial Diversity and Biofilm-Forming Characteristic of Two Traditional Tibetan Kefir Grains
Authors:
by
Xiaomeng Wang, Wenpei Li, Mengjia Xu, Juanjuan Tian and Wei Li
Link:
https://www.mdpi.com/2304-8158/11/1/12
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