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Journal: Foods, 2022
Volume: 11
Number: 12

Article: The Microbial Diversity and Biofilm-Forming Characteristic of Two Traditional Tibetan Kefir Grains
Authors: by Xiaomeng Wang, Wenpei Li, Mengjia Xu, Juanjuan Tian and Wei Li
Link: https://www.mdpi.com/2304-8158/11/1/12

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