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Journal: Foods, 2021
Volume: 10
Number: 2228

Article: Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs)
Authors: by Iman Golpour, Ana Cristina Ferrão, Fernando Gonçalves, Paula M. R. Correia, Ana M. Blanco-Marigorta and Raquel P. F. Guiné
Link: https://www.mdpi.com/2304-8158/10/9/2228

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