Article Versions Notes

Golpour I, Ferrão AC, Gonçalves F, Correia PMR, Blanco-Marigorta AM, Guiné RPF. Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs). Foods. 2021; 10(9):2228. https://doi.org/10.3390/foods10092228

Golpour, Iman, Ana Cristina Ferrão, Fernando Gonçalves, Paula M. R. Correia, Ana M. Blanco-Marigorta, and Raquel P. F. Guiné. 2021. "Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs)" Foods 10, no. 9: 2228. https://doi.org/10.3390/foods10092228

Golpour, I., Ferrão, A. C., Gonçalves, F., Correia, P. M. R., Blanco-Marigorta, A. M., & Guiné, R. P. F. (2021). Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs). Foods, 10(9), 2228. https://doi.org/10.3390/foods10092228