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Journal: Foods, 2021
Volume: 10
Number: 2225
2225
Article: Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study
Authors: by Daniela Martini, Cristian Del Bo’, Mauro Serafini, Marisa Porrini, Nicoletta Pellegrini, Donato Angelino and on behalf of SINU Young Working Group
Link: https://www.mdpi.com/2304-8158/10/9/2225

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