Zhu, M.; Pan, J.; Hu, X.; Zhang, G.
Epicatechin Gallate as Xanthine Oxidase Inhibitor: Inhibitory Kinetics, Binding Characteristics, Synergistic Inhibition, and Action Mechanism. Foods 2021, 10, 2191.
https://doi.org/10.3390/foods10092191
AMA Style
Zhu M, Pan J, Hu X, Zhang G.
Epicatechin Gallate as Xanthine Oxidase Inhibitor: Inhibitory Kinetics, Binding Characteristics, Synergistic Inhibition, and Action Mechanism. Foods. 2021; 10(9):2191.
https://doi.org/10.3390/foods10092191
Chicago/Turabian Style
Zhu, Miao, Junhui Pan, Xing Hu, and Guowen Zhang.
2021. "Epicatechin Gallate as Xanthine Oxidase Inhibitor: Inhibitory Kinetics, Binding Characteristics, Synergistic Inhibition, and Action Mechanism" Foods 10, no. 9: 2191.
https://doi.org/10.3390/foods10092191
APA Style
Zhu, M., Pan, J., Hu, X., & Zhang, G.
(2021). Epicatechin Gallate as Xanthine Oxidase Inhibitor: Inhibitory Kinetics, Binding Characteristics, Synergistic Inhibition, and Action Mechanism. Foods, 10(9), 2191.
https://doi.org/10.3390/foods10092191