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Journal: Foods, 2021
Volume: 10
Number: 2185

Article: The Role of Sensory Perception in Consumer Demand for Tinned Meat: A Contingent Valuation Study
Authors: by Daniel Vecchiato, Biancamaria Torquati, Sonia Venanzi and Tiziano Tempesta
Link: https://www.mdpi.com/2304-8158/10/9/2185

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