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Journal: FoodsVolume: 10Number: 2136
Article: Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source of Bioactive Molecules for the Food Industry
- Authors:
- Toilibou Soifoini1,
- Dario Donno2,* and
- Victor Jeannoda3
- et al.
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