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Journal: Foods, 2021
Volume: 10
Number: 2136

Article: Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source of Bioactive Molecules for the Food Industry
Authors: by Toilibou Soifoini, Dario Donno, Victor Jeannoda, Danielle Doll Rakoto, Ahmed Msahazi, Saidi Mohamed Mkandzile Farhat, Mouandhoime Zahahe Oulam and Gabriele Loris Beccaro
Link: https://www.mdpi.com/2304-8158/10/9/2136

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