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Journal: Foods, 2021
Volume: 10
Number: 2129
2129
Article: Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds
Authors: by Ambrogina Albergamo, Rossella Vadalà, Daniela Metro, Vincenzo Nava, Giovanni Bartolomeo, Rossana Rando, Antonio Macrì, Laura Messina, Roberto Gualtieri, Nadia Colombo, Sabrina Sallemi, Michelangelo Leonardi, Vincenzo Lo Turco, Giacomo Dugo and Nicola Cicero
Link: https://www.mdpi.com/2304-8158/10/9/2129

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