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Foods2021, 10(9), 2117;https://doi.org/10.3390/foods10092117

Journal: FoodsVolume: 10Number: 2117

Article: Bacterial Biofilms and Their Implications in Pathogenesis and Food Safety

Authors:
Xingjian Bai¹,
Cindy H. Nakatsu^2,3 and
Arun K. Bhunia^1,3,4,*

Link: https://www.mdpi.com/2304-8158/10/9/2117

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