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Journal: Foods, 2021
Volume: 10
Number: 2085
2085
Article: Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal Beers
Authors: by Katya Carbone, Giulia Bianchi, Maurizio Petrozziello, Federica Bonello, Valentina Macchioni, Barbara Parisse, Flora De Natale, Roberta Alilla and Maria Carla Cravero
Link: https://www.mdpi.com/2304-8158/10/9/2085

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