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Journal: Foods, 2021
Volume: 10
Number: 2055
2055
Article: Chemical and Antimicrobial Effects of Air Non-Thermal Plasma Processing of Fresh Apple Juice with Focus on Safety Aspects
Authors: by Barbora Tarabová, Francesco Tampieri, Elisabetta Maran, Ester Marotta, Andrea Ostrihoňová, Marco Krewing and Zdenko Machala
Link: https://www.mdpi.com/2304-8158/10/9/2055

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