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Journal: Foods, 2021
Volume: 10
Number: 2009

Article: Effects of Salts on Structural, Physicochemical and Rheological Properties of Low-Methoxyl Pectin/Sodium Caseinate Complex
Authors: by Shengyu Fan, Fang Fang, Ailing Lei, Jiong Zheng and Fusheng Zhang
Link: https://www.mdpi.com/2304-8158/10/9/2009

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