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Journal: Foods, 2021
Volume: 10
Number: 1982

Article: The Relationship between Lipid Content in Ground Beef Patties with Rate of Discoloration and Lipid Oxidation during Simulated Retail Display
Authors: by Yifei Wang, Rubén Domínguez, José M. Lorenzo and Benjamin M. Bohrer
Link: https://www.mdpi.com/2304-8158/10/9/1982

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