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Journal: Foods, 2021
Volume: 10
Number: 1982
Article:
The Relationship between Lipid Content in Ground Beef Patties with Rate of Discoloration and Lipid Oxidation during Simulated Retail Display
Authors:
by
Yifei Wang, Rubén DomÃnguez, José M. Lorenzo and Benjamin M. Bohrer
Link:
https://www.mdpi.com/2304-8158/10/9/1982
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