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Journal: Foods, 2021
Volume: 10
Number: 1977

Article: Monitoring by a Sensitive Liquid-Based Sampling Strategy Reveals a Considerable Reduction of Listeria monocytogenes in Smeared Cheese Production over 10 Years of Testing in Austria
Authors: by Peter Zangerl, Dagmar Schoder, Frieda Eliskases-Lechner, Abdoulla Zangana, Elisabeth Frohner, Beatrix Stessl and Martin Wagner
Link: https://www.mdpi.com/2304-8158/10/9/1977

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