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Journal: Foods, 2021
Volume: 10
Number: 1977
Article:
Monitoring by a Sensitive Liquid-Based Sampling Strategy Reveals a Considerable Reduction of Listeria monocytogenes in Smeared Cheese Production over 10 Years of Testing in Austria
Authors:
by
Peter Zangerl, Dagmar Schoder, Frieda Eliskases-Lechner, Abdoulla Zangana, Elisabeth Frohner, Beatrix Stessl and Martin Wagner
Link:
https://www.mdpi.com/2304-8158/10/9/1977
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