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Journal: Foods, 2021
Volume: 10
Number: 1975
1975
Article: Rapid Nondestructive Simultaneous Detection for Physicochemical Properties of Different Types of Sheep Meat Cut Using Portable Vis/NIR Reflectance Spectroscopy System
Authors: by Yanlei Li, Xiaochun Zheng, Dequan Zhang, Xin Li, Fei Fang and Li Chen
Link: https://www.mdpi.com/2304-8158/10/9/1975

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