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Journal: Foods, 2021
Volume: 10
Number: 1971

Article: Influence of Plant-Based Proteins on the Fresh and Cooked Characteristics of Ground Beef Patties
Authors: by Jase J. Ball, Ross P. Wyatt, Barry D. Lambert, Hunter R. Smith, Tristan M. Reyes and Jason T. Sawyer
Link: https://www.mdpi.com/2304-8158/10/9/1971

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