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Journal: Foods, 2021
Volume: 10
Number: 1969
1969
Article: Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments
Authors: by Ancuta Nartea, Pasquale Massimiliano Falcone, Luisa Torri, Babak Ghanbarzadeh, Natale Giuseppe Frega and Deborah Pacetti
Link: https://www.mdpi.com/2304-8158/10/9/1969

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