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Journal: FoodsVolume: 10Number: 1969
Article: Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments
- Authors:
- Ancuta Nartea1,
- Pasquale Massimiliano Falcone1,* and
- Luisa Torri2
- et al.
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