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Journal: FoodsVolume: 10Number: 1969
Article: Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments
  • Authors:
  • Ancuta Nartea1,
  • Pasquale Massimiliano Falcone1,* and
  • Luisa Torri2
  • et al.
Link: https://www.mdpi.com/2304-8158/10/9/1969

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