Šavikin, K.; Nastić, N.; Janković, T.; Bigović, D.; Miličević, B.; Vidović, S.; Menković, N.; Vladić, J.
Effect of Type and Concentration of Carrier Material on the Encapsulation of Pomegranate Peel Using Spray Drying Method. Foods 2021, 10, 1968.
https://doi.org/10.3390/foods10091968
AMA Style
Šavikin K, Nastić N, Janković T, Bigović D, Miličević B, Vidović S, Menković N, Vladić J.
Effect of Type and Concentration of Carrier Material on the Encapsulation of Pomegranate Peel Using Spray Drying Method. Foods. 2021; 10(9):1968.
https://doi.org/10.3390/foods10091968
Chicago/Turabian Style
Šavikin, Katarina, Nataša Nastić, Teodora Janković, Dubravka Bigović, Borislav Miličević, Senka Vidović, Nebojša Menković, and Jelena Vladić.
2021. "Effect of Type and Concentration of Carrier Material on the Encapsulation of Pomegranate Peel Using Spray Drying Method" Foods 10, no. 9: 1968.
https://doi.org/10.3390/foods10091968
APA Style
Šavikin, K., Nastić, N., Janković, T., Bigović, D., Miličević, B., Vidović, S., Menković, N., & Vladić, J.
(2021). Effect of Type and Concentration of Carrier Material on the Encapsulation of Pomegranate Peel Using Spray Drying Method. Foods, 10(9), 1968.
https://doi.org/10.3390/foods10091968
