Order Article Reprints
Journal: FoodsVolume: 10Number: 1931
Article: Effect of Vegetable Juice, Puree, and Pomace on Chemical and Technological Quality of Fresh Pasta
- Authors:
- Jinghong Wang1,2,
- Margaret Anne Brennan1 and
- Charles Stephen Brennan1,2,3
- et al.
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.