Phetsang, H.; Panpipat, W.; Panya, A.; Phonsatta, N.; Chaijan, M.
Occurrence and Development of Off-Odor Compounds in Farmed Hybrid Catfish (Clarias macrocephalus × Clarias gariepinus) Muscle during Refrigerated Storage: Chemical and Volatilomic Analysis. Foods 2021, 10, 1841.
https://doi.org/10.3390/foods10081841
AMA Style
Phetsang H, Panpipat W, Panya A, Phonsatta N, Chaijan M.
Occurrence and Development of Off-Odor Compounds in Farmed Hybrid Catfish (Clarias macrocephalus × Clarias gariepinus) Muscle during Refrigerated Storage: Chemical and Volatilomic Analysis. Foods. 2021; 10(8):1841.
https://doi.org/10.3390/foods10081841
Chicago/Turabian Style
Phetsang, Hatairad, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, and Manat Chaijan.
2021. "Occurrence and Development of Off-Odor Compounds in Farmed Hybrid Catfish (Clarias macrocephalus × Clarias gariepinus) Muscle during Refrigerated Storage: Chemical and Volatilomic Analysis" Foods 10, no. 8: 1841.
https://doi.org/10.3390/foods10081841
APA Style
Phetsang, H., Panpipat, W., Panya, A., Phonsatta, N., & Chaijan, M.
(2021). Occurrence and Development of Off-Odor Compounds in Farmed Hybrid Catfish (Clarias macrocephalus × Clarias gariepinus) Muscle during Refrigerated Storage: Chemical and Volatilomic Analysis. Foods, 10(8), 1841.
https://doi.org/10.3390/foods10081841
