Garcia-Perez, P.; Xiao, J.; Munekata, P.E.S.; Lorenzo, J.M.; Barba, F.J.; Rajoka, M.S.R.; Barros, L.; Mascoloti Sprea, R.; Amaral, J.S.; Prieto, M.A.;
et al. Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review. Foods 2021, 10, 1823.
https://doi.org/10.3390/foods10081823
AMA Style
Garcia-Perez P, Xiao J, Munekata PES, Lorenzo JM, Barba FJ, Rajoka MSR, Barros L, Mascoloti Sprea R, Amaral JS, Prieto MA,
et al. Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review. Foods. 2021; 10(8):1823.
https://doi.org/10.3390/foods10081823
Chicago/Turabian Style
Garcia-Perez, Pascual, Jianbo Xiao, Paulo E. S. Munekata, Jose M. Lorenzo, Francisco J. Barba, Muhammad Shahid Riaz Rajoka, Lillian Barros, Rafael Mascoloti Sprea, Joana S. Amaral, Miguel A. Prieto,
and et al. 2021. "Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review" Foods 10, no. 8: 1823.
https://doi.org/10.3390/foods10081823
APA Style
Garcia-Perez, P., Xiao, J., Munekata, P. E. S., Lorenzo, J. M., Barba, F. J., Rajoka, M. S. R., Barros, L., Mascoloti Sprea, R., Amaral, J. S., Prieto, M. A., & Simal-Gandara, J.
(2021). Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review. Foods, 10(8), 1823.
https://doi.org/10.3390/foods10081823
