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Journal: FoodsVolume: 10Number: 1808
Article: Study on Extra Virgin Olive Oil: Quality Evaluation by Anti-Radical Activity, Color Analysis, and Polyphenolic HPLC-DAD Analysis
  • Authors:
  • Francesco Cairone,
  • Stefania Petralito and
  • Luigi Scipione
  • et al.
Link: https://www.mdpi.com/2304-8158/10/8/1808

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