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Journal: Foods, 2021
Volume: 10
Number: 1808

Article: Study on Extra Virgin Olive Oil: Quality Evaluation by Anti-Radical Activity, Color Analysis, and Polyphenolic HPLC-DAD Analysis
Authors: by Francesco Cairone, Stefania Petralito, Luigi Scipione and Stefania Cesa
Link: https://www.mdpi.com/2304-8158/10/8/1808

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